Sometimes when I’m craving something sweet but not too sweet I like to mix Teaopia/Teavana Caramelissimo with a light to medium bergamot earl grey(this time CJay teas option). This time I blended them 2 parts earl grey to 1 part Caramelissimo. What you get is citrus caramel blended with a hint of nut from the hazlenut brittle in Caramelissimo, over a ceylon/assam blend base which is both citrusy and bitter/earthy. It’s really nice, but add some sugar or increase the proportion of the caramel tea if you prefer a sweet tea. As it is this blend has an aftertaste that is a little like eating an earl grey dark chocolate truffle.