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I am trying to rate and review some of the teas I’ve had for a while before opening new ones. I’ve had this one for a while now and while it is enjoyable I still find myself making my own chai when I want spice rather than drinking my chai influenced blends so I am better off not buying them. Saying that this is a nice representative of it’s genre.

It brews to a copper colour and has a scent that reminds me of graham crackers mixed with gingerbread cookies. It smells of cloves and nutmeg and a biscuit tone with a hint of ginger over something sweet with a hint of vanilla. It smells closer to the store bought pumpkin pie I’ve had rather than the homebaked ones in my family which usually smell brighter in someway.

The tea has a smooth slightly sweet and refreshing base over laden with cinnamon, then the deeper tones of nutmeg cloves and vanilla mixed with vanilla that remind me a little bit of cream followed by a bittertone from the base tea mixed with hints of sweet pumpkin. There is an aftertaste of cream, spice and sweet tea and pumpkin.

The spice especially the cloves are not overwhelming as they can be in this type of blend. However this blend still makes me think more of graham crackers mixed with a slightly stronger bite of ginger and cinnamon rather than pumpkin pie for some reason. It re-steeps decently well, maintaining a decent body and has a nice spicy flavour.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Ontario, Canada

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