This tea is a little different than some of the Taiwanese blacks I’ve had before as it is neither dominated by fruit, or the mint spicy tones you often find. Instead it actually does reference oatmeal, not in the aged tea/ exhausted steeping type of oatmeal flavour you get but actual oatmeal with grain, malt and a little hint of nut in it, contributing to a savoury comforting, rich flavour. As secondary notes it has fairly strong malt tones, sharp fruit ranging from long an to red currant, and honey tinged cocoa.

I brewed it 5 times (20, 30,55,120, &240s). It seemed to have a nice bit of resiliency, with malt retaining prominent notes and the cocoa honey note increasing in the first few steepings and the fruit changing from longan to a currant note in later steeps.

Maybe not my favourite Assam but still a warm, comforting and pleasant cup. Thanks to TastyBrew for allowing me the opportunity to try another of TTC’s black teas!

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