91

I finally got around to opening my 2013 box of this tea. Still a cupboard staple for me. This seasons tea thus far is sweeter and warmer tasting than the previous year and a much less floral. Red fruits, and sweet red wine and sweet plum dominate the top notes with cocoa, and brown sugar notes rounding it off over light malt and slightly less biscuit than the 2012. Aftertaste is of brown sugar. Still really love the tea from this estate. I love that I can buy it locally. Maybe I’ll be able to try the pink box this year as well?

Edit to keep the cocoa and red fruits dominant keep the steeps shorter and use closer to a level TSP/225 ml rather than a heaping, and use a temp between 90-95*C.

Sil

Where do you pick this up?

yyz

You can find it at many Indian grocery stores. It can go quickly when it’s in. In Mississauga Dundas fruits and vegetables at Dundas and Hurontario almost always has it. Some years they get the pink box as well. In Toronto, I would check the stores on Gerard first. The packaging looks almost exactly like the picture. The tea comes wrapped directly from the estate and the month and year of harvest is stamped on the box.

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Sil

Where do you pick this up?

yyz

You can find it at many Indian grocery stores. It can go quickly when it’s in. In Mississauga Dundas fruits and vegetables at Dundas and Hurontario almost always has it. Some years they get the pink box as well. In Toronto, I would check the stores on Gerard first. The packaging looks almost exactly like the picture. The tea comes wrapped directly from the estate and the month and year of harvest is stamped on the box.

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