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Last night I enjoyed eight steeps of this tea and will probably have a few more today.

This is quite a fruity green oolong with nice floral tones which manages to be both soft and punchy at the same time. It is not a biting green oolong. Its floral tones while spicy and obviously present never present this sensation. However this absence seems to turn into a slight bitterness which is usually absent for me in Oolong’s of this type. It may be that I chose a slightly too long steep time, as the rinse had quite an intense flavour. The punchy tones are apparent in the great fruit tones which I really enjoyed!

The dry leaf smelled intensely of snap peas, melon rinds, and a grape hyacinth. they were composed of cool toned spruce to olive green shaded irregularly sized nuggets. Once brewed the tea had a light yellow green coloured broth.

I steeped this tea at around 85°C and so far I have done eight steeps after the rinse (35,30,35,45,55,70,85,120). The tea is still yielding a flavourful broth. The tea was creamy from the first steep and left a mild tingling at the roof and front of the mouth.

Similar tones have been found in both the scent and flavour. So far I have detected:

°Pineapple, melon ( at times even cantelope rind), mango, orange juice, and that bright tone from the white of orange rind. Pineapple has been the dominant fruit tone so far.
°Lilac and clover nectar, with lilac dominating the earlier steeping, and clover the second half. The floral notes contribute a pleasant spiciness to the tea.
°Cream.
°Mint
°A slightly woody tone
°Savoury tones including snap pea, artichoke and spinach.
°Honey

The dominant tones have been fruit and floral notes.

So far I have enjoyed this tea and look forward to further steeps today.