Experimenting again with Kashmiri Chai/Pink tea/ noon tea again. This started out as green tea. If you add milk to it it will go a pinky brown colour.
I TSP kashmiri green tea ( an assamic green)/ 2 cups of tea.
Extra water or milk.
Baking soda 1/8 TSP per 2cups of tea salt
4 cloves of cardamon
1 inch piece of cinnamon.
I used a variation of this recipe
Mine was a little bitter today because I was impatient and didn’t cook it long enough. But I like the spicing today and I added a little sugar and a bit of pistachios. It’s amazing though how smooth a tea this process can make when it is done right.