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Revisiting this tea this morning, it has developed a yam tone and has a great floral spicy gardenia note mixed with ginger, cocoa and a good dose of malt, mixed with honey and red fruits. The spiciness seems to have increased as it’s aged. It’s not quite as fruity as when I first opened it, but right now its a lovely warming cup and a great way to start the day. The last time I resteeped it 5 times so I look forward to spending more time with it this morning.

  • the fruit tones and honey come out a little bit more in later steeps. I wonder if I used a little more leaf this time?

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