241 Tasting Notes
I decided to try this tea to see if I am intersted in exploring Jasmine black teas any further. It is a bagged tea from a company that uses single origin teas handled in an environmentally and socially ethical manner ( http://ceylonorganics.com/index.aspx).
The tea itself is not bad, although the base underneath it is a little bit thinner than I would prefer.
It comes as fannings packed in a standard unwrapped stapled teabag packed in foil. It smellls of a slightly powdery but still perfumy Jasmine scent. The tea brews to the colour of a dark bay horse. The brewed scent of jasmine is soft, powdery, and slightly fruity with the tea contributing a berry fruit tone to the scent and maybe a hint of orange. The tea starts out very smooth while feeling very tannic but not astringent by the end of the cup.
The flavour has quite a floral, powdery top note that reference jasmine, easter lilies and a hint of the aftertaste of allspice. Underneath this is a base of blackberry and chocolate with a hint of bitter malt. The tea is relatively mild with a light body. This tea is pleasant if you enjoy a very floral slightly perfumy tea, I enjoyed it enough that I would like to try some other Jasmine blacks and the tea base is smooth enough that I wouldn’t mind exploring other flavoured teas from this company.
The dry leaf is sprinkled with red bits of imitation bacon and smells of maple smoked bacon with a hint of something almost alcoholic. It smells of burning leaves with a hint of bacon or perhaps more cured ham, a hint of something sweet, and alcohol (later on it kind of deveops into that type of vanilla note found in some whiskeys). The first flavour note was of a slightly cocoa flavoured tea base followed by charred , smoked food notes than a hint of sweetness. It does capture a taste of maple smoked bacon, it doesn’t really taste like maple syrup. The bacon flavour is not overpowering. It reminds me of early fall mornings at my cousins cottage, when the woodstove is burning and I am enjoying a warm beverage in solitude and absorbing my surroundings. Not something I would crave everyday, but it does evoke some fantastic memories and it was certainly an ntersting tea to try. Thanks Rachel for the chance to try this tea.
fresh jasmine. It retains a strong Jasmine flavour for the first 3 steepings (1 min each), after whih it starts to fade. The tea base remains sweet and still has flavour after 5 steepings. Really nice if you enjoy a strongly flavoured sweet Jasmine tea.
The tea smells of plum, cherry , cocoa and faint lemon tones. It is very smooth with a thin body and tastes very fruity. It taste of having eaten black cherries and dark bitter chocolate with a hint of dark malt and leaves a freshening feeling at the top of the mouth. This is really flavourful for a bagged tea.
As noted before this tea is pretty fantastic. I would gladly keep it in my cupboard.
The liquor is reddish brown and is scented with stewed strawberry, vanilla, and a faint pastry/sugar cookie scent. There is an initial taste of cooked sweet berries, vanilla and a hint of cinnamon, followed by shortcrust pastry and a faint hint of woodiness from honeybush. There is a faint feeling of tartness and dryness at front of mouth. The balance of vanilla fruit and cinnamon is very nice.
A 2nd steep has more cinnamon, is sweeter, and leaves the fruit less defined.
A really nice tea. I slightly prefer the creaminess in Nina’s Gemini, but I would gladly rotate between the two of these teas.
The tea brews to the colour of a lighter cherry wood and smells of malt, cocoa, and a citrusy fruity note.
A lightly bitter malt dominates the taste, along with notes of cocoa, something vegetal and a powdery floral. The tea is smooth with no astringeny. This batch had very little natural sweetness and tasted a little thin compared to some assams I have had. The leaves were pretty broken, perhaps this batch is slightly old.
This is probably my lightest bergamot earl grey, but it is also my most versatile as it is easily drunk on its own but also blends very well with other teas and flavourings.
The tea brews to a translucent copper colour and smells of a light bergamot over a dark chocolate base.
The bergamot tastes of citrus, mild spice, and floral notes and mixes nicely with a sweet slightly citrusy and lightly astringent tea base which has hints of cherry.
The tea feels bright and lively to drink, despite having heavier malt and cocoa undertones. It has an aftertaste of sweet tea with citrus and spicy floral notes. It is a medium bodied tea. The flavour is pleasant and good for blending with other teas as the bergamot here is quite mild and blends at just above an equal balance with the natural flavours of the tea.
A nice earl grey for those who dislike strong bergamot or who want a tea for blending.
The dry leaves are a mix of colours ranging from olive to light to charcol brown and smell of fruit, bread and a sweet lily.
I brewed this tea at 40, 50, 60 70and 80s. The steeped tea ranged in colour from light straw to light peachy orange.
Through out two brewing sessions captured scents and flavours of fruit ranging from plum, peach, marmelade, dried apricot, banana and lemon , grain notes ranging from sweet corn, toast and sugar cookies, spice, cinnamon and faint nutmeg, cream, vanilla, and light floral notes ranging from a sweet lily to honeysuckle. The tea also had light sweet vegetal notes and a light astringency in the front of the mouth.
Many of the leaves of this tea were broken, however the pieces were fairly large and the tea was not bitter. It maintained a creamy mouthfeel followed by a light astringency in the front of the mouth through all the steeps.
Overall the tea was pleasant with a lot of complexity in flavour. The flavour was not excessively sweet or intense. However I think I enjoyed the TKY in this series more because I enjoyed the spiciness in it more.