408 Tasting Notes
I think this is one you have to be very careful with when measuring out the leaf. You have to make sure you get enough caramel pieces and I think it does better with a little bit more leaf than less. The first time I had it I underleafed it and it tasted of slightly sweet watery rooibos. This time I used 2tsp for about 11oz of water. It came out smelling like nutty skillet toffee. The rooibos is still there contributing a little dryness and a nutty woody note, but the flavour is of vanilla cream caramels. Pretty nice tonight.
This tea is rich and thick and oddly reminds me of coffee. Not the particularly great stuff but the instant aircraft stuff that is slightly stale and requires cream. I know not a raving endorsement, but I actually did enjoy this tea. Maybe it comes from fond memories of drinking way to much of that stuff.I appreciated the richness of this tea with its mix of smoke, cocoa, tobacco/nicotiana, dates and honey tones. It had a nice robust flavour and a creamy texture. Thanks for sharing this Dexter3657, I wouldn’t mind keeping some of this in my cupboard but only in small amounts.
I used 4 balls in 200ml of water.
Scent. Smoke, cocoa,honey, leathery tone, spice hint of nicotiana
Taste. Spicy leathery tones over smoky cocoa with dried fruit almost date like note. Smoky coffeeish tone. Pretty smooth and robust.
80s. Spice, cocoa, smoke,, coffee note, leather, honey.
Smoky coffee tone, cocoa, leather, slight tobacco note, date.
110s. Spice,leather,cocoa,fading smoke tone,light tobacco note.
Nice balance of above flavours, creamy mouth feel.
130s fading fragrance and taste but much the same in scent and flavour.
160s. Leathery tabacco notes some cocoa with a sweetness underneath.
Thank you very much JustJames for sharing this fabulous tea with me. It’s scent brings a lot of distinct memories forward while I sip it, ranging from hiking in the bush in the Carolinian forests of Southern Ontario, my friends mother’s cherry torte, and a cream I loved and can no longer get. I love it’s mix of cream, cherries and spice.
The dry leaf contains pieces of what appear to be cinnamon, fruit and cornflowers. After
3.5 min I was left with a fragrant maple blended with copper coloured brew.
The tea smells of vanilla cream, cherries, and white cake. It is a light cherry cream scent, not sharp, closer to maraschino with cinnamon underneath, with a scent that reminds me a little bit of sassafras or spice bush.
The flavour reminds me a little bit of cream soda. Cream tinted with spice bush, cinnamon and cherry almond note. An undertone in the taste, leaves a feeling like cola at the back of the throat. There is a hint of a light almond flavoured fluffy biscuit, almost like ladies fingers.
The aftertaste is of cinnamon, a cherry like fruit note and cream soda/ cola note that lingers.
The base is pretty smooth and rich, mostly hidden by the flavouring but It seems to be contributing a sweet and faintly tart note and enough tannins to give this tea some body.
Thanks again James! I can see why you love it.
Revisiting this tea and increasing the rating as bit, as it has become a staple in my house. I like both the base and the flavouring in this tea. The bergamot is a at about the same flavour intensity as twinings and it is a good compromise between spicy and citrusy and the base adds a good dose of sweetness which is fruity and almost syrupy contrasted with a good dose of both the upper and lower tones of malt. It blends well with other teas as well. At the moment this is my favourite mild-medium level bergamot Earl Grey.
I maybe use slightly above the reccommended water temperature but I still ended up with a very enjoyable series of cups. This one has more of a toffee/caramel note than my other Bailin http://steepster.com/teas/trust-to-trade-ltd/40377-bailin-kungfu , but it has less of the fruity spice notes that one has so it is a bit of a trade off. This one is more resilient though and I resteeped it 5 times. Altogether a very enjoyable and well balanced tea with a nice mix and complexity of flavours. Thanks Dexter3657 for this sample.
Malt fruit, cherry note,spice, faintly floral.
40s. Longan malt, upper and deeper grainy tones, bright shasrp fruit on top. Bitter cocoa cherry note, spice, bright notes at first and dissipate to deeper maslty cocoa tones. Tea tastes quite light at first and deepens to a dense thick flavour note. Cherry note not as prominent as my other Balin but really nice. Spice and fruit is there with similar notes and a hint of caramel under the malt. caramel is almost more toffee to me it has that slightly darker taste that it gets as the sugar mixture moves to a hard candy stage. After taste has a spicy cherry tone.
40s. Caramel,spice cherry notes,malt underneath.
Much sweeter than first steep and smoother. Caramel, cherry floral more, cocoa bitter malt tones.long an note milder blended into cherry spice note. Sweet note at back of throat astringency felt at roof of mouth. Sweet aftertaste.
60s longan, spice, malt
Sweet tone, longan, malt, cocoa underneath, caramel like aftertaste.
90s malt, longan, cocoa, sweet aftertaste.
4min. Sweet cocoa and malt.
I brewed this tea at a slightly higher temperature and away from the other one and it was really nice today. The higher temperature ( @85) produced a thinner brew but it had this lovely caramel/honey sweet spice note found in the black tea from this region. This tea had more melon in it today, but chestnut was still present in the background as well as a crisp sweet green bean note. Suited me perfectly this evening.
More lavender experiments
1 TSP lavender
Few slices of ginger
Cinnamon (@1.5 inches crushed)
1/8th TSP licorice shredded licorice root.
@ 16Oz mug
Cinnamon and lavender dominate scent.
The flavour is a little thin for the amount of water I used. Next time I might add more ginger and slightly increase the cinnamon and lavender. The licorice root is perfect. However, the flavour does intensify while you drink it.
Warm slightly spicy tea, with a touch of sweetness, and a bit of brightness from the ginger and lavender. Not overly floral, the lavender and cinnamon kind of blend into each other, with the lavender only slightly dominant.
This is a really nice Fujian tea that had a great mix of bright fruit and sweet cocoa notes. It is very similar in flavour to a tea I love and may not be able to replace, so I am grateful to Dexter3657 for this sample as I’ve been curious about it for some time.
Below are my observations. I steeped it 5 times.
This tea brewed into a medium amber brown.
Scent longan, cocoa, honey, malt. Both bright and rich smelling.
1.5 TSP/200 ml/95°C/1 min
Nice balance of bright citrusy longan, honey,with cocoa in the finish. Slight hint of dark bread crust, cherry and spice.
1 min scent similar to above but stronger sweet cocoa note.
Long an, stronger cocoa with honey underrneath
1:30. Longan honey, cocoa in back again but still quite present.
2:10 longan dominant other flavours present underneath. Becomes sweeter as it cools
4 min slightly tart sweet potato with cocoa honey note
Altogether this is really a nice tea that I will purchase in the future. Thanks!
Brewed this tea smells much stronger than the dry leaf in this sample that Dexter3657 so thoughtfully provided me. It smells sweet heading towards bosc pear and a little bit spicy. There is something in it that reminds me of juicy fruit gum. The only other pear green I’ve had is Earth Teaze’ which cleverly uses the interaction between the base tea and fennel to create the flavour but unfortunately uses a rather bitter base. The base is present and is sweet and a little grassy but is pleasant and light. The flavouring is a light slightly spicy pear. Like Dexter3657 suggested it would be nice if the flavouring was slightly more present, but this is a nice slightly sweet and spicy tea. Thanks!
Large Pinch of dried lemongrass
4-5 slices fresh ginger
It smells wonderful, a bit like lemon pound cake.
It tastes quite tart. I was going to add some licorice root, but I misplaced it. I suppose I could add sugar but its drinkable as it is. The coconut and ginger create a blend of cream and warmth under the lemony note. The lemongrass is both the first and last note when drinking this tisane but the ginger lingers.