370 Tasting Notes
Hot this tea emits a fruity smell with an orangey peachy top note. It is slightly candy like, and has a hint of malt. The tea brews to a maple wood colour.
At first sip the tea has a green faintly floral note that quickly dissipates into a sweet orange taste, closer to a mandarin orange. This is followed by a rich deep note from the base tea that hints of malt or chocolate and a sweet note from the base tea that is seperate from the flavouring. The peach notes in this tea may be the result of the almonds. There is a slight sharp tang from the orange flavouring and the orange peel and hibiscus. There is also a faint hint of spice. The cloves are not in your face but instead leaves a faint tingle on the tongue and bring a certain warmth and brightness to the tea. This is not a spicy tea it is not like the fruity chais you get in fall, and while it tastes warming it is something that I could happily drink all year round.
This tea brews to a nice copper colour. It smells of biscuit, plums, honey, and a slight hint of cocoa.
This tea is great when I’m craving baked goods as it has the powdery taste of biscuit, and a slight hint of apricot and plum jam with honey and citrus. There is a faint hint of bitterness from malt and cocoa. It is fairly smooth easily drinkable little to no astringency after the 4 and half minutes I brewed it for. There is an aftertaste like eating scones. The tea Offers great value for the money.
This is a bagged tea that brews to a dark mahogany colour and smells of sweet potatoe, lemon and a hint of floral.
It tastes of sweet potato with a hint of floral, over malt. It is lightly astringent. The tea develops more malty, bitter tones as you drink down the cup and tastes mostly of citrus tones and malt, with very little sweetness. The tea is best drunk when hot as the flavour dissapears as it cools. However it does develop a nice potent dose of caffeine.
I must admit that i really like this tea, it capture the high notes champagne mixed with the fruity notes of slightly sugared crushed srawberries . It smells a little of strawberry cordial. The base is a fairly light slightly grassy sencha, whose grassiness is tempered by the chamomile that acts to also increase the fruitiness of the tea. I steeped the tea for about the two minutes suggested and the tea did not become bitter, there is a little astringency but all it does is act to mimic the dryness champagne can leave in the mouth.
The tea re-steeps well with the champagne weakening and the chamomile strengthening.
This is a tea that benefits from a little exta leaf and a slightly stronger steeping time than i use with tea, but once i discovered this i really do like it.The base has a bright piny minty top note and is quite refreshing. This is a tea that has lots of flavour notes that you discover as you drink. At first you get a smoky flavour mixed with the minty pine that reminds me of the way that the air tastes when in a recent forest fire zone, this is followed by a bright and fruity citrusy note that lightens the tea and keeps it from becoming heavy. The lemongrass tones down any bitterness from the smoke and the minty tone helps to tie it all together. It does remind me a little of early mornings in early fall when I worked out of Racine Lake near Chapleau Ontario.
Just what I needed right now. A nice accomplishment a smoky tea that manages to be light and refreshing as well!
I needed a bit of a pick me up and I was craving something fruity but not overly desert like so I decided to try this tea. It delivers well on the first part after a cup I am pleasantly buzzing.
The dry tea consists of a nice dark congou blended with calendula petals and dried fruit. It brews to a nice maple colour. The scent of the tea very much reminds me of this peach apricot tea that I have:
http://steepster.com/teas/big-active/35473-essence-tea-yunnan-with-peach-and-apricot. However while the Posti tea is kind of rugged this one has a much smoother and subtle base and a lighter flavouring.
The tea smells more of mango than apple. It smells faintly peppery with a hint of that slightly starchy fruity scent that mangoes can have. The Mango becomes even more distinct as it cools with some bright accents peaking through from the apple
The tea base is very smooth with a slight hint of dark chocolate malt underneath a dominant top note that is very bright and light which melds with a mango note and something that is almost floral. The apple is not distinct but it might be contributing to the floral hint and helps to prevent the mango from becoming heavy and overly sweet. This tea is easily drinkable, but not heavily flavoured. The peppery notes become more distinct as you drink the cup. It has an interesting slightly raisiny aftertaste. A pleasant afternoon tea.
This is a very nice rose scented black that has a similar flavour profile to my favourite rose white:
hence I’m already disposed to look on it favourably.
It brews to a bright copper colour, and has a scent of tea rose mixed with a deeper , slightly bready tea scent.
The first taste is of rose water with a slight metaliic ting. While it captures a similar flavour profile to my favourite rose white tea it lacks a bit of the sweetness and most of the citrus notes the white possesses. The tea underneath is quite smooth with very little astringency, just enough to leave a freshness in the mouth. The base tea has green vegetal that blends well with the rose flavour as top
notes that dissipate into a sweet fruity, raisiny base with biscuit notes. The tea is not powdery or overtly perfumy. It resteeps quite decently with the rose becoming a little more peppery and the base developing a faint hint of liquorice. I would enjoy keeping this tea in my cupboard.
The name of this tea is French Vanilla Bean but what it actually reminds me is of good white chocolate (which is a good thing, I like white chocolate). It brews to a clear copper colour and the liquor smells of cocoa butter, mixed with a buttery warm vanilla with a hint of baked almond and coconut over sweet potatoe finished with a soft floral hint.
This tea has a medium body tea base which is sweet and slightly fruity with a touch of mild bitterness dissipating into a mix of cocoa butter and vanilla. I think that for me the coconut and almond seem to be working together to make the flavour that reminds me of cocoa butter as this tea does not taste like coconut and is not strongly nutty. The vanilla in this tea is a little bit heavier and warmer than other vanilla teas i’ve had with a faint aftertaste of vanilla and yam. As the tea cools it becomes less bitter, and bright red fruit tones appear in the base tea. A warm vanilla with floral hints and an intensifying sweetness lingers in the mouth for quite sometime after drinking. The tea is not astringent, but I think I will reduce the brewing temperature and time the next time to see if I can bring out more of the creaminess and sweetness often present in green tea. Very nice.
This is a really nice blend that offers the calming impact (for me a sophoric)of Jasmine with the cleansing and refreshing impact of mint blended so both are muted to create something that is deeper and sweeter and fresher, over a creamy slightly smoky sweet green tea with hints of spinach which creates a nice mouth feel and adds depth. The tea has a really nice body and the flavours blend nicely. The second steep still has a nice creamy body with the jasmine a little more prominent but the flavours still compliment and blend nicely. The scent of the dry tea at first reminds me a little bit of graveyard blend which is ironic as their is no licorice root either in the blend or the flavour. Their is a mix of green teas including some with really beautiful long twisted blades and the tea brews to a light saffron colour. I’m off to enjoy a third steeping.
This tea brews to a blush pink / beige colour with a scent of citrus accents over sharp berry floral and something slightly earthy that
gives the tea some depth. There is a sweet almost minty undertone followed by lemon verbena and a slight tartness. There is also a sweet fruity floral with a bit of slightly deeper tang as a result of the citrus peel, rosehip, and hibiscus. The oolong lends a fruity sweetness to the tea and smooths out the base and gives the tea a slightly thicker creamier body. It has a pleasant tastes almost like a well balanced herbal that leaves you with a feeling of pleasant alertness. The floral taste is almost like the scent of yarrow and leaves a slightly earthy aftertaste, so it reminds me of sunny days and picnics in the countryside. I re-steeped this tea four times. This tea tastes a little bit like sumac lemonade if you’ve ever had that.