380 Tasting Notes
This tea is a very nice Ceylon blend. It has a rich flavour, and resteeps well retaining a full flavour for at least three resteeps. I quite enjoyed it.
The dry leaves are small to medium full leaves with some silver buds. It smells of sweet potatoe and orange, with a note of burnt sugar.
It tastes of burnt sugar, a hint of blackberry and orange, with a hint of vegetal. It is slightly flowery almost like a note of rose. The tea company suggests that this should taste of plum. My first steep was longer than I normally use and perhaps I would have found this note if I had shortened the steep.
It brews to colour of mahogany, with a medium body and little to no astringency and a hint of bitterness. There is an aftertaste of homemade brown sugar pull toffee. It leaves me with a feeling of calm wakefulness and is very smooth.
The 2nd steep similar flavour wuth citrus notes coming more forward and a burnt sugar flavour present with sweet potatoe. The 3rd steep has sweet potatoe, vegetal notes, and indistinct fruit notes. It has a sweet, lightly tangy aftertaste like having eaten ripe berries.
A nice tea to drink all day.
When I smell this tea brewed it always reminds me of two things, cherry soda crossed with cream soda, and babysoft perfume.
Having said that it is a really nice tea for those who enjoy floral cherry senchas and like all of the Zen Tea green teas I have had it comes to you incredible fresh tasting. I like that for this tea I was provided with harvest dates and provenance.
The dry leaf was quite pretty a bright rich green sencha scattered with rose petals. The dry leaf smelled about the same as the brewed but the brewed tea does smell sweeter.
The sencha underneath the tea is quite sweet, with little to no astringency. The tea has a medium body, and has a sense of thickness and creaminess in the mouth.
A sweet cherry flavour is prominent followed by a clean green flavour which is very slightly grassy, followed by a spicy floral taste from the rose, The rose doesn’t seem to be adding the bitterness I find it can add at some times. All of these flavours are neatly distinguishable from eah other and as it cools the tea base comes more to the fore front.
This tea resteeps well. I have resteeped it up to 5 times before and it keeps a consistent flavour for the first three steepings, at least, before it starts to change.
I don’t find that it tastes medicinal like some people report with cherry teas if anything the rose can make it taste a little powdery but the cherry is sweet enough that I dont feel like I am tasting perfume. It leaves an aftertaste like the one I get after eating black cherries. This is a nice example of this classic flavour.
The dry leaf appears to be a BOP with some golden tips. The tea smells sweet with fruit references to raisin and plum and faintly traces of cinnamon, and bisuit. It brews to the colour of red wood. It has vegetal top notes, followed by faint bisuit, than a lingering sweet raisin flavour with faint reference to spice. The tea seems thin at first but deepens as the flavour develops in the mouth. It is fairly smooth with very little astrigency. The second steep is more biscuity and less sweet, with stronger bitter vegetal notes. This tea is another Polish tea that I picked up at a local European grocer. Quite nice for a tea in its price range.
The dry tea smells a little bit of alcohol and a little like licorice allsorts. The leaves are fairly entire and whole dried cornflowers are scattered throughout. The brewed tea smells indistictly sweet and actually a little bit more of cocoa and cream than vanilla. The Tea
tastes slightly creamy with slightly bitter base . This assam has dark
chocolate notes and it blends with the vanilla to taste like some lightly flavoured chocolate desert flavoured with vanilla. The body of the tea was a little bit thinner than I’d expect with an assam, and the finish wasn’t as smooth as I may like, but is still pleasant to drink. Tea resteeps decently well, but tastes more of cocoa than vanilla.
This tea came in very pretty packaging a translucent green bag with a velum like sticker with the label done in such a way that it looks handprinted in black and red. The label is in Japanese but someone at the store told me that it tells you that the tea is organic and that it was grown and packaged at the same farm. This tea has been open so It doesn’t quite taste as sweet anymore but I remeber really liking it when I first had it. Just be careful with brewing temperatures and leaf amounts as it contains bancha and can get bitter and astringent if not treated properly.
The tea is a nice mixture of bancha and popped and roasted rice coated in a fine dusting of Macha. When brewed it is a translucent lime/yellow green. When brewed properly the tea tastes both sweet and slightly
bitter at the same time with notes of clover and bitter greens such as spinach overlaying the nutty taste of the rice. When newer I remember the macha contributing a sweet fresh greens taste, which may be in the clover taste now. The tea has a creamy thick mouth feel with a tingling sensation at the front of the mouth. It is an interesting mix of sweet, vegetal and earthy.
This was really lovely. It has the creamy taste of a really good homemade strawberry ice cream where the cream is allowed to shine and the strawberries are accents. This flavour hits many of the accents that I love in Zen Tea’s raspberry vanilla and fans of that tea would probably love this one as well.
The dry tea smells of fresh strawberries and vanilla whey powder. Once brewed the tea smells of rooibos, vanilla, faint red grapefruit and a sweetness that comes from strawberry. Despite the ingredient list the tea tastes soft not tart. It is creamy with a thick mouth feel for a rooibos. The first note is a creamy cool vanilla, with faint grapefruit top note followed by a strawberry and cream flavour. The vanilla flavour is very natural. The rooibos flavour is well covered by flavouring leaving only a tingling on the tongue as an aftertaste. I am glad Nina’s offered me the opportunity to sample this tea. Thanks again! I would love to keep this tea in my cupboard!
This tea is light and sparkly and captures the tart bright taste of passion fruit well. The base is tricky, if brewed at boiling it becomes very astringent, but when brewed at off boiling the base produes a pleasant sweet tea with any astrigency adding to the tartness of the passionfruit and lemon. The cinnamon is very mild and more acts in contribution with the passionfruit to add a light pleasant sweetness to the tea rather than a spiciness, though it does bring a little bit of warmth to the tea. The rose is barely noticeable and if anything adds a freshness to the fruit taste of the tea. Overall the flavouring was done very well in this tea.
This tea has been opened for a while so it is starting to loose some of its potency, but when opened if I was careful I could steep it about 11 times, 7 or 8 of which would have really developed flavour.
This is a green anxi style oolong with tightly rolled spring green leaves when dry. After a wash I steeped this tea 6 times this time before I stopped. This tea can be quite spicy and bitter so ten ren recommended short steeping times starting at 10 seconds and moving up at 5 second intervals. This tea is the most floral of the oolongs that I own that I have tried at the moment its flavours develops into a spicy floral referencing gardenia in scent and taste with a strong bitter undertone. Throughout the various steepings it also exhibited notes of a citrus overtone, spicy peach, spinach and green beans moving to the sweet yet bitter taste of coooked greens. It leaves a tingling on the side and back of the tongue and and a dryness at the front of the mouth. This is not my favourite oolong, but it has left me with a desire to taste more floral oolongs and is still an enjoyable experience in itself.