434 Tasting Notes
Xiang Luo roughly translates into fragrant snail and is a tea that combines the processing methods of traditional keemun and biluochun. It is produced from whole bud first flush tea and yields a rich and fragrant tea deserving of its name.
This tea has fairly long tightly wound glossy black leaves that are loosely coiled into corkscrews. Occasional golden brown tips are seen among the dark coils.
The dry leaf smells of chocolate, caramel and grainy notes.
The tea smells complex and spicy with chocolate and caramel rising first from the cup, and with light longan mixed with plum and other stone fruits underneath mixed with bright spicy notes of cinnamon mixed with a tone resembling bay leaves and some upper tones of malt.
I used a TSP (@ 1.5g of tea)/225 ml in just off boiling water steeped for 3.5 minutes.
The resulting tea has light longan mixed with honey and spice flavour notes up front that are blended with buttery caramel. The spice is lightly floral and is pleasant and bright. Cocoa is underneath mixed with a tone that is a slightly bitter sweet but mixed with cooked barley mash. The overall effect is a creamy, sweet and bright tea, that is well balanced with deeper lightly bitter notes. There is a light astringency but this is countered by the the body and creaminess of the tea. The tea produces a cooling effect in the mouth. There is no determineable smokiness.
The Resteep at 4.5min is similar in flavour in colour, but is slightly more tart, with more apparent malt and grain tones. The tea remains spicy and sweet though with chocolate, spicy floral and fruit tones. It is peppery and cool on the tongue, yet remains very smooth. The tea is still very flavourful suggesting it may yield another resteep. Altogether it is a really tasty cup, with a nice dose of caffeine and is suitable for all day drinking.
Thanks Capital Tea Ltd for the sample. I would definitely consider repurchasing this tea in the future!
The dry tea smells first of chamomile touched by rose mixed with a fruity grassiness from the base tea. The tea includes rose buds chamomile flower heads and a medium long slightly wide bladed silver green toned tea bud.
I steeped 1.5tsp in a 170 ml gaiwan and got 5 good steeps after which the flavour began to fade and the tea thinned. As a caveat this tea does have a moderate dose of caffeine so is perhaps better suited to a time when you want a mellow alertness rather than later on in the evening.
1 min Chamomile scent with a faint hint of spicy rose and a fruity slightly sweet vegetal note from the base tea.
The tea is creamy and sweet with a mineral note.creamy sweet soft slightly fruity and nectar like note from base opens up to a cooling spicy note from the chamomile and a faint hint of rose as the flavour dissolves on the tongue.
90s tea has a slightly deeper tone under the chamomile. Cream, sweet soft fruit and nectar, sweet vegetal note, almost a hint of peaches and cream corn with rose appearing briefly before the chamomile.
2 min. Similar scent. Chamomile more dominant, with base tea sweetening the mix and adding cream notes underneath. Rose presents a certain spiciness at the end.
2.5min. A balance between the flavours. The base tea has developed a little more depth with vegetal notes, but it is still very fruity and creamy. There is a faint hint of citrus notes.
3 similar to above with a slight bitterness.
4 not as sweet or creamy but still flavourful.
5 min continuing to fade.
I enjoyed this tea and liked how the sweet and creamy white tea enhanced the chamomile with the rose being a minor player. Thanks to TeaVivre for the chance to sample this blend!
I think I am in danger as I really enjoyed this introduction to Sheng. I loved the mix of exotic woods, spice, fruit, floral notes, leather, honey, vegetal notes and cream. I also loved the warming sensation it produced in my body. Can see why people can get addicted to this style of tea. It was also really long lasting I ended up getting 27 steeps out of one tuocha steeped in a 140 ml gaiwan. Thanks so much to TeaVivre for the chance to sample this tea. It has definitely left me with a desire to sample more.
I used short steeps and near boiling water for this tea.
5s: slightly darker broth than my average green tea.
Sweet, straw like nnotes, honey, cocoa, cotton flower in the scent with flavours of cotton flower, straw, honey, cocoa, hint of ffruit, plum, and a touch of artichoke and leather. The tea had a creamy buttery texture and produced a slight tingling on the underside of the tongue.
7s deeper gold colour. With regards to the scent and taste, the leather note is stronger, with hints of aged cedar mixed with sandalwood, honey, floral notes and cocoa.
There are some vegetal green tea notes, with spinach, artichoke and spice, hint of frackensence. Plum. Creamyspicy woody, honeyed floral taste overlying some bitterness
9s frackensence, cedar, plum, floral notes, aged spicy woods, honey.
Cream, artichoke with spinach, exotic wood and spices, some honey, over some bitter tones. It presents a warming sensation in my body.
11s similar to above but a little sweeter and fruitier smelling.
Cream, spinach and artichoke frakinsence, aged cedar, allspice, honey, leather,plum, aftertaste of spice. Warming in the body, cooling in the mouth.
15s. Spice, plum, hint of spicy floral.
Cream, exotic woods and spices, indistinct savoury veg, hint of leather,
20s. Floral mixed with woody notes_ plum and artichoke.
Similar to above still spicy exotic woods, veg,plum, and honey over bitter notes, a little more drying in the mouth.
23s. Spice, cotton flower, plum, brighter than last steeps.
Even blending of above flavours exotic spices devolving into a spicy floral note cream, fruit. Gardenia.
26s similar to above but slightly more bitter and spicy floral notes are slightly biting.
30s tart intro to scent mix.
Cream honey ,veg note, gardenia, plum and a touch of exotic woods.
34s More honey and plum, bitter veg tone and gardenia mixed with exotic woods.
40s bright spice over letter, woods and greens, smell a little of perfume.
Frakinsence, cream, aged cedar, artichoke, plum.
46s. Cream, plum than other notes in succession.
54s. Plum, cream, woody notes, spice. Honey
62s same as above with some floral notes. Honey move forward with cream.
70s Much more intensely sweet with hints of licorice to the honey, plum, spice. A mild woody dryness and lots of warmth and heat produced in the. Front of the mouth yielding to a cooling.
80s similar to above but slightly creamier.
90s slightly stronger cedar, and spice notes, very warming.110s spicy exhautic woods, salt, cream, some savoury notes.
120s. above mixed with bitter sweet greens
130s honey, spice, greens, cream.
140 s similar but a little weak.
160 s same.
180s. Licorice woody notes, spice, plum
3.30min plum, woody notes, licorice, spice.4 min softer version of notes above.
5 min creamy soft with licorice appearing with spice and honey.
6 min. Honey, cream, sweet cooked greens, faint hint of spice.
Thanks again I really enjoyed it!
This tea was sent to me as a sample with my Capital Tea order. I was excited as I have been interested in trying some of their African teas. This tea has beautiful dry leaves that are tightly wound dark needles that smell floral and spicy and citrusy. The first time I steeped this tea I used a sugar spoon from a tea set to measure the leaves and I realise I under leafed it. It is a testimant to the quality of this tea that even these first steeps were very good and rich in flavour as I used only about 1g of leaf. Later I used 2g of tea. The broth in both cases is a clear medium orange-red.
3 min. Scent: Molasses, citrus notes, sweet potato, cocoa, spice, stone fruit.
Taste: Cocoa, sweet potato and roasted skins, brown sugar, darker tones of malt, a touch of molasses, roasted notes, dried stone fruit.
As it cools, it tastes lighter in the tongue and becomes spicy and cooling with hints of pepper and herbs with touches of rosemary and tthyme, over the other notes.
Sweet, rich and savoury. The tea itself is very smooth on the tongue.
4.2min The resteep is spicy with herbacious, floral, spice and pepper notes over sugar/molasses, sweet potato and sweet red fruits with cherry and plum. This steep is still rich but feels much lighter on the tongue. There is a touch of butter.
6min. Scent: weet, more citrusy and spicy
Taste: Malt, spice, butter, fruit, cocoa
2g. 3 min. With more leaf the scent is similar but with stronger malt tones and more distinct cocoa, fruit, and roasted tones and spice notes.
Sweet potato notes are stronger and more biscuit, with a bit of briskness, and a deeper malt tone. Along with spice and fruit.
Altogether this is a rich sweet tea with savoury, spicy, fruity tea with cocoa and malt notes. Both lighter and heavier leaved options are excellent. Thank you so much for giving me the chance to try this tea!
I got this tea in a mystery pack! It actually reminds me more of old-fashioned bubblegum, with its fruity spicy sweetness. I had a raisin in my leaf this time. The leaf is finely chopped and smells like a brighter version of the brewed tea. The brewed tea contributes a deeper scent and I can also catch a bit of vanilla in the tea as well.
The tea itself tastes to me like it smells with a bit of a vegetal note. Not exactly rum and raisin to me but it is a nice bubblegum tea!
The Resteep is very fruity and a little more rum like with hints of vanilla.
This tea has long, medium large slightly curled and loosely wound leaves covered in a copper gold down. They are beautiful to look at.
I used 1.6g in 150 ml of water, and the result was a golden brew that lasted me through 5 good steeps. ( 50*2, 2,3,5 min) in 85-90°C water.
50s. Honey, smoke, cocoa, spice, dried fruit.
Savoury spicy taste like a mole sauce, dissolved in honey and smoke flavour added in.
Plum lies underneath. The taste is surprisingly bold and rich for a delicate looking tea. The broth is creamy with a medium viscosity. Touch of malt apparent as it cool.
50s hint of butter, malt and stronger fruit among the other previous scents.
Very faint hint of candyish floral.
Savoury, smoke has dissipated and fruit, cocoa, lighter malt and spice all meld into each other, hint of citrus, bright mole and fruit, with a hint of beer.
Honey and citrus as it cools along with cream and plum!
2min in strong honey cocoa, plum, light malt, nectar, light citrus., butter. Faint leather and grains with a touch of smoke. It has a faint nutty tone.
3min leather, plum and a hint of grape, malt, honey, floral tone, hint of cocoa.
5 min, honey, malt, and floral notes, a hint of ash.
7 min. Discarded, vegetal.
This tea was richer and more savoury then I expected initially, but it was a great accompaniment to the first half of my day.
Thanks boychik I really appreciated the chance to try this tea. I like it.