79

This one is pretty interesting. Let me first start by saying that I always add rock sugar to this tea, as this is another one of those teas who’s flavors are brought out by the rock sugar.

Now, speaking of those flavors… the reviewers if this tea are getting all kinds of flavors and notes, but I myself would describe this as simply this: a creamy citrus mint. I wouldn’t call this tea ‘complex’ but these three flavors play wonderfully (perhaps confusingly to some palettes) together, and I definitely can see how the illusion of vanilla is created. The cream and citrus are equal parts, while the mint is subtle. In fact, the way the mint leaves fall in your bag may vary so I recommend shaking your bag upside-down a bit just to get an even distribution of the particles before you scoop.

I like this tea even though I’m not in love with citrus (lemon, orange) flavors in general, but I enjoy the creaminess of this and how the contrast of 3 flavors lets your mind/mouth wander to come up with your own interpretations of notes on this tea. This is definitely one of those teas where I can see my opinion and perception of it changing as I become more familiar with it.

Preparation
205 °F / 96 °C 4 min, 45 sec

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Currently looking for these teas:
A replacement for Butiki’s Taiwanese Wild Mountain Black

Notes & flavors I like: vanilla, cinnamon, coffee, cream, butter, brown sugar, smokey, roasty, earthy, wood. Banana, melon, most fruits in general, sweet, rose, jasmine, florals.

If you are interested in a particular tea in my Cupboard, we can perhaps set up a SWAP… please post in my Swap thread and tell me what you are interested in!

Rating scale:
100-90: Incredibly delicious, a staple which I will look to always keep stocked
89-80: Great, will definitely look to purchase again.
79-70: Good or decent. Would drink again, and might purchase again.
69-60: Not good or bad. I won’t drink it again, and will throw away any remaining.
59-00: Completely awful or terrible. Undrinkable.

Location

California, USA

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