zeitfliesst

I think this is the only single estate tea I can get from the supermarket. I opened up one of the tea bags and I saw that the tea leaves were very fine, so I’m guessing that they are tea dust. The tea had an overall weak flavor, though a bit brisk in character. 3 minutes of steep time or less is ideal, since it does get bitter if the teabag is left in the cup for any longer amount of time. I think it is best to have it without milk since the taste becomes quite dull. Making it iced is also a good idea.

Add: This definitely goes better with honey than with sugar. Not surprising as this is usually the case with most teas, but still worth noting.