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A rather complex taste and unlike other shengs I tried, nice and sweet.

I tried comparing the smell of the leaves to other shengs I have and where they are dominant, this one is gentle. Probably this is what “maturity” means for a sheng.

Strange thing though – while certainly interesting, I still don’t particularly like shengs, this included :) Either it’s our water or I am just not compatible.

Boiling 0 min, 15 sec

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