Interesting. Dry leaves smell almost identically to the tea I remember being sold in the Soviet Union as just “Indian tea”. Admittedly, the quality was so-so, but the smell was incredible (to make me remember it after 20 years). Master Han’s smells almost similar to that. Even the taste starts similarly, but next moment you are just blown away by the amount of different notes and nuances of the liquid… the tea from 20 yrs ago could not even compare…
The only problem with this tea, I think, is the lack of pronounced aftertaste which is sad, otherwise it’d be perfect.
Preparation
Boiling
0 min, 15 sec
