92 Tasting Notes
Now this one I like. Never really tried real milky oolongs before, but now I can see why it’s called that. The background is kinda similar.
On a side note, you can try to imagine what’s “local” milky oolong like given how sellers try to buy cheap and be literal with flavoring … XD
There is this time in spring when jasmine bushes and bird cherry blooms and the scent is so thick you can drink it. The first thought when sipping this tea was that now I truly can. Completely different from Verdant’s TGY with its buttery/floral backgound this one is like a cup of flower essence.