87 Tasting Notes
I can’t set steeping time lower than 15 sec so I mark it here :
this tea requires VERY short steeping time of probably 1-3 seconds for an infusion
Ahhhhh…. The aroma of the dry leaves of this tea is truly heavenly. Thick, overpowering scent of honey that won’t even let you brew it for a minute or so because you just can’t stop enjoying it :)
I am always amazed at how unflavored, unblended dancong tea can smell so good and this one is truly a pinnacle of this quality. Even last year’s Huang Zhi Xiang from the same company pales in comparison.
The taste is really heavy and bitter with sweet hints so very short steepings of a few seconds are advisable (bitterness isn’t overpowering then). I’d say this tea is much like wine – it’s bitterness is mature and isn’t offputting at all if you just remember to pour it out almost immediately. The advice stands even for later infusions – i am currently at 5th and 2 seconds still produce very strong flavor.
Really nice. I already love Yue Guang Bai but the type I am used to is a bit rough. As in – quite nice but not exactly perfect as you always feel that the taste is slightly over the top and just a little less of whatever that is will only make it better.
Which is exactly the case with this pressing – sweet and refined but not overly strong. I love it. I hope David finds enough of this to sell on the site normally.
And, oh, does it resteep… >_< I went up to maybe 10th or more
If only the taste of the first steep stayed…
The first one, when the tea is not yet uncurled and moistered eniugh, is simply godly. The taste is very interesting and complex.
Then… harshness kicks… and I am not sure it is controllable to produce anything comparable to 1st. And this turns it from godly to average… :(
A rather complex taste and unlike other shengs I tried, nice and sweet.
I tried comparing the smell of the leaves to other shengs I have and where they are dominant, this one is gentle. Probably this is what “maturity” means for a sheng.
Strange thing though – while certainly interesting, I still don’t particularly like shengs, this included :) Either it’s our water or I am just not compatible.
Dunno… maybe I got a bad one or it still needs to develop. The aftertaste was kinda sour a year ago and its only a bit less so now. It did develop some spicyness though so I think I’ll let it wait a year more…
Wtf is this ? O_o The stuff is like energizer on steroids… you drink one cup and you’re set for the day :)
Really, what a fun tea. Looks like a bunch of bird’s feathers when dry, kinda tomboyish when brewed. As in – you sip a little, nothing special, you gulp and only after the tea is down there is when you actually have the taste explosion in your mouth :)
It is really amazing how different can this yunnan be between when bitterness kicks in and before it. Its almost like 20 more seconds of steeping change the tea to a different variety. Cant say I don’t like it when steeped for a longer time, but short steepings is where this one truly shines. Definitely not the one for western brewing.
Finally finishing my initial order of this :) Kind of become a “go to” tea for me – whenever I do not feel like drinking anything in particular I’d brew this and be happy :) Extremely easy to brew, always good however much oversteeped… I seriously think David needs to reintroduce this to the selection…
I discovered something interesting today. If I brew this with the usual amount of leaves(for a black tea) and gongfu style – I don’t like this tea at all. But I quite like it made western style. Nothing insane but at least the cup was nice.