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96

I’ve never thought of tea as having an aesthetic, but this tea is so cute! The dry leaf has tiny orange pumpkins peppered throughout the leaves along with chunks of pumpkin meat. The liquor is a beautiful deep amber. And the smell…it smells like pumpkin pie filling with an underlying malty plume of smoke from the black tea. Much like a pumpkin pie brulee. I would gladly wear this as perfume. The smell of the brew is a mouthwatering caramel and creamy pumpkin, the spices take on a supporting role. The flavor is to die for, the liquor runs creamy and smooth across the palate tasting a bit sweet, molten caramel and pumpkin meld together dancing with the soft music of autumn spices. Enough of me waxing poetic. This tea is baller, yo! If this were a latte it would be nothing short of orgasmic.

Preparation
205 °F / 96 °C 4 min, 15 sec

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My obsession with perfume brought me into the tea world. Hence my name, olfactory obsessed. I find they are similar except tea is drinkable.

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