Erin

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The discussion topic about milk tea inspired me to try this a second time, this time with a bit of milk and the smallest amount of sugar I could grab with my two fingers.

It is still wonderful, but now completely different from when I drank it straight. I don’t know how the The Simple Leaf hasn’t made millions just from this tea.

The sugar really brings out the subtle sweetness. Now instead of tasting a hint of cocoa, I really taste lots of caramel and a dash of…is it honey? Something floral? The milk really finishes things off with an extra-smooth, creamy texture. My, oh my!

Once again, you need to try this tea. Yes, I’m talking to YOU!

2010-02-25 18:09:33 -0500

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S 2010-03-08 22:59:11 -0500

This tea is amazing! I’ll have to try it with milk again…first time around I added it to the 2nd infusion and it was watery. But mmmm, caramel…

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I have recently been forcibly transplanted from Princeton, New Jersey to Burleson, Texas. I’ve been recovering from culture shock ever since. When I’m not dodging scorpions and pickup trucks, I’m a college student, drummer, lover of music and animals, Harry Potter freak, and a vegetarian. I just got a job at a bookstore, which is the perfect place for somebody like me.