I finally got the chance to try this one thanks to Ricky!
I took this with milk and sugar. I can mostly taste the awful Ceylon base that Adagio uses, but I’ll put that aside and concentrate on other things. I can taste a lot of caramel and some vanilla. The aftertaste is really nice caramel. Also, I’m noticing that it reminds me of a cappuccino.
There’s some weird oil-like stuff floating on the surface of this tea. Maybe it’s from the sprinkles, which were a really nice, really cute touch.
I really like the idea of this tea, but honestly, the Ceylon ruins it. C’mon Adagio! Get your act together!
EDIT: Now that it’s starting to cool off, I can taste more of the vanilla. I’m liking this more now; it’s not as bitter.