I’m sitting at the local Borders, enjoying their air conditioning and working on a paper. I’m not sure what the temperature was for this, since I didn’t make it, so I hope the kind lady that made this knew not to make it too hot.
This tastes pretty artificial. It’s pretty tart but not necessarily sweet. I’d get this again next time I come here (which might be pretty soon as it’s really starting to get hot outside), but I wouldn’t buy it to make at home.