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55
drank Berryblossom White by Tazo
176 tasting notes

I’m sitting at the local Borders, enjoying their air conditioning and working on a paper. I’m not sure what the temperature was for this, since I didn’t make it, so I hope the kind lady that made this knew not to make it too hot.

This tastes pretty artificial. It’s pretty tart but not necessarily sweet. I’d get this again next time I come here (which might be pretty soon as it’s really starting to get hot outside), but I wouldn’t buy it to make at home.

gmathis

I can’t get any significant taste out of it at all regardless of water temp or brewing time.

Meghann M

me neither. It just tastes like hot cardboard liquified the three times I’ve tried it.

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gmathis

I can’t get any significant taste out of it at all regardless of water temp or brewing time.

Meghann M

me neither. It just tastes like hot cardboard liquified the three times I’ve tried it.

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I have recently been forcibly transplanted from Princeton, New Jersey to Burleson, Texas. I’ve been recovering from culture shock ever since. When I’m not dodging scorpions and pickup trucks, I’m a college student, drummer, lover of music and animals, Harry Potter freak, and a vegetarian. I just got a job at a bookstore, which is the perfect place for somebody like me.

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