This is another fabulous Takgoti tea. I wanted to wait until I had a decent chunk of time on my hands to really give this tea the tasting note it deserves. This is a special tea! Not many teas are grown in America, so I feel honored to be able to taste this. I’m using my new teensy weensy Glass Oolong Teapot from Samovar for this tasting, as well as my new Lotus White Teacup from Rishi. The teapot is so cute! This is how small it is in comparison with my hand (and you can also check out the unique shape of the dry leaf): http:[email protected]/4598524179/ Upon steeping, the leaves unfurl to epic proportions: http:[email protected]/4599146076/ I rinsed the leaves first and then made my first infusion. Here is the finished first infusion in my new Rishi teacup: http:[email protected]/4599148028/
First infusion: This tea has the kind of buttery, smooth mouth feel that I associate with a white tea, such as Samovar’s Downy Sprout. The texture is like a white tea, but the taste is a strange cross between an oolong and a sweet green. It is just slightly grassy, but I also taste a tree-like note (and reading what Samovar has to say about this, I think I’m tasting the pine or evergreen) like how a Christmas tree smells. It is less buttery and more sweet as it cools down.
Second infusion: The mouth feel has become a lot lighter; it’s not nearly as buttery anymore. This infusion tastes more like an oolong instead of a green/oolong/white hybrid. After each sip, the aftertaste makes me think that I just ate a few grains of sugar.
Third infusion: The color is beginning to lighten up a hair. The taste is starting to get more sweet and flowery, and the Christmas tree taste isn’t as prominent anymore. The buttery feel is no longer existent.
Fourth infusion: Color is even lighter now. The Christmas tree taste is just barely there, but the floral taste is now the most noticeable note. It continues to get sweeter, but everything is starting to taste a little watery.
Again, I want to thank Takgoti for this experience!