I drink this tea every morning and love it. It is the most fragrant Assam I have tried so far in my short tea drinking life. I’ve made it in a mug with a large strainer and recently switched to a purple Yixing teapot which seems to lock in the fragrance. I drink it straight: no milk, no sugar.
Preparation
205 °F / 96 °C
4 min, 0 sec
