80
drank Red Velvet Cake by DAVIDsTEA
3 tasting notes

This is a nice change-up for my standard English Breakfast tea. I love that it’s mild yet still gives off a warm sugary aroma. Add a bit of skim milk and some honey (major sweet tooth here) and it’s even yummier! It’s tough not to eat the little white chocolate chips straight out of the tin though.

Preparation
205 °F / 96 °C 6 min, 0 sec

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