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“The next puerh to try! There is plenty of gold in this leaf. The scent of the dry leaf is also bready, but not quite as “raw bread dough” as the sample from the other day. NO negative qualities...” Read full tasting note
Fengqing is the original place of the world-wide famous Dian Hong Tea. But it is also a classic place of Yunnan Pu-erh. This tea comes from Lingcang, a city belongs to one of the four famous Pu-erh production areas. The taste of Fengqing Pu-erh is mellow and sweet, deeper than Pu-erh in other production area. The tea leaves used to make this Man Ting Fang Ripened Pu-erh Cake Tea are all high-grade pure leaves hand-picked from 70 to 150 years old Large-leaf Tea Trees, we can also found many golden tips in it. Its tea liquid is clear, deep red and thick, with a faint taste of mushrooms. The mouthfeel is bold and smooth, with a high viscosity, and the aftertaste has the sweet fragrance of longan.
Origin:
Mengyou Town, Fengqing County, Lincang City, Yunnan Province, China
Harvest Date:
April, 2017
Production Date:
June 6, 2020
Net Weight:
357g
Plucking Standard:
One bud with one leaf and few one bud with two leaves
Dry Leaf:
Round and well-shaped cake, the surface and inside of the cake are full of golden tips
Aroma:
Chen Xiang, jujube, and glutinous fragrance
Liquor:
Bright and clear deep red
Taste:
Rich and bold mouthfeel, taste smooth and sweet with high viscosity
Tea Bush:
Fengqing Large-leaf Tea Trees
Tea Garden:
Fengshan Tea Area (above 1900 meters altitude)
Caffeine:
Low caffeine (less than 10% of a cup of coffee)
Storage:
Store in cool, dry place away from sunlight; keep ventilated
Shelf Life:
The aged the better
Company description not available.
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Menghai Tea Factory (King Tea Mall, AliExpress)The next puerh to try! There is plenty of gold in this leaf. The scent of the dry leaf is also bready, but not quite as “raw bread dough” as the sample from the other day. NO negative qualities here in scent or taste. It’s delicious but also hard to describe, other than a very high quality ripe. A solid, standard representation of amazing puerh. No extra flavor notes, like the extreme bread dough flavor of the other day. JUST CLASSIC PUERH. All of the steeps are quite consistent, though the fourth peters out a bit. I feel like Teavivre’s ripe puerh hits me like the best coffee does, to the biggest coffee fan. It’s so addicting. I would never drink coffee when Teavivre’s ripe puerh is far superior. So so good.
Steep #1 // half sample (5grams) for medium sized mug // 20 minutes after boiling // 7 second rinse // 2 minute steep
Steep #2 // 11 minutes after boiling // 3 min
Steep #3 // just boiled // 3 min
Steep #4 // just boiled // 10 min
