The dry flowers have a light fruity aroma. I put them in my 6 oz. glass teapot and gave them a good rinse, then brewed them for 3 min. at 185 degrees. The resulting medium-dark yellow brew was slightly bitter, so I tried a lower temperature the second time.

5-6g of flowers, 6 oz. of 170 degree water for 3 minutes: Now we’re talking! I got a golden yellow brew without much aroma, but fairly smooth with a mineral aftertaste. The surprise came after I let it cool for a bit—it became much sweeter, with a spicy warm flavor very much like cinnamon and fruit. Drinkable apple cobbler :)

Good for 2-3 infusions using this much “leaf” in a small pot.

Flavors: Apple, Cinnamon, Mineral

170 °F / 76 °C 3 min, 0 sec 6 g 6 OZ / 177 ML

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Honolulu, HI



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