Another tea from last month. This tea is so good. This morning, I’m able to taste more of the smoky/roasted notes from the Lapsang Souchong, and I like the way this plays with the plum-y flavor as well as the maple and cinnamon notes. As I continue to sip, the roasted flavors start to meld with the other flavors to create a very harmonious taste.
It’s really wonderful: It’s sweet, it’s savory, it has a really nice depth of flavor to it. Perfect for autumn.