Pu-erh tea can be a bit tricky for the average tea drinker. Unflavored pu-erh has its own particular traditions and processes, and I’ll let the experts handle those reviews for now. Flavored pu-erh tends to be more approachable, but the brew times should definitely be followed. For one of my brews, I let the tea sit a tad too long and I started to get more sour, fishy notes that weren’t too appealing.

When I’m more careful with the brew times and temperatures, this blend takes on the full-bodied smoothness that pu-erh drinkers rave about. There’s a strong vanilla creaminess, and even notes of almond-marzipan, surprisingly sweet and smooth, very much like dessert. The creamy flavors pair well with the more rich and earthy coffee and chicory tones.

I’m not sure that coffee drinkers would use this tea as a replacement, but it may serve as a nice alternative for the rich, warm, after-dinner brew.

Flavors: Almond, Coffee, Earth, Marzipan, Vanilla

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Reviews as MrsPremise on Soroitea Sisters.

Artist, writer, reader, nerd in fandoms such as: Beatles, wrestling, Sherlock, Monty Python, Simpsons, Game of Thrones, Mega64, and Adagio teas.

I have fun designing themed blends and trying the blends made by others on Adagio. I’ve made themed teas for: X-Files, Mega64, Fallout, the Knick, Hell on Wheels and many more.

I don’t tend to take any sugar or milk in my tea and have a habit of over-steeping. I love trying out themed tea blends, but I would also like to get more adventurous in trying more high quality or unflavored teas.


Boston, MA



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