I needed something festive to help me feel the spirit of the season, and I needed something decaf to help keep my blood pressure and anxiety at a minimum throughout the holiday blitz. Throughout this winter season, I’ve been brewing Gingerbread Chai from Bluebird. This rooibos chai has many of the usual spice suspects: ginger, cardamom, and cinnamon. The cinnamon is the most prominent flavor, and I found myself wanting more of a ginger bite to make for a spicier chai. This tea is smooth and warming, with the baked-good quality of cardamom and cinnamon. Most notably, this tea also has mallow blossoms mixed in, which make for a unique visual style and which bring a certain floral, marshmallow sweetness to the tea. Now that I’ve survived the holidays, and everything is settling down, I am getting towards the end of this bag of tea. All things considered, Gingerbread Chai has served me well and I’ll keep an eye out for it next season.

Flavors: Cardamom, Cinnamon, Cream, Ginger, Marshmallow, Nutty, Vanilla

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Reviews as MrsPremise on Soroitea Sisters.

Artist, writer, reader, nerd in fandoms such as: Beatles, wrestling, Sherlock, Monty Python, Simpsons, Game of Thrones, Mega64, and Adagio teas.

I have fun designing themed blends and trying the blends made by others on Adagio. I’ve made themed teas for: X-Files, Mega64, Fallout, the Knick, Hell on Wheels and many more.

I don’t tend to take any sugar or milk in my tea and have a habit of over-steeping. I love trying out themed tea blends, but I would also like to get more adventurous in trying more high quality or unflavored teas.


Boston, MA



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