I enjoy flavors like licorice root and anise so I was excited to try this blend. Opening the bag, I was impressed at the whole aniseed stars in the loose leaf. The dry leaf smelled exactly like a black licorice jellybean, intensely sweet and herbal. Unfortunately, brewed, the hibiscus in this blend takes over and ruins it for me. The red-berry, mulled-wine, flavors of the hibiscus are not what I’m looking for with an herbal licorice blend. I would have preferred this blend with a gentler base, like rooibos or paired with something like mint or lemongrass. I guess the hibiscus is more fitting with a “aniseed balls” holiday-like theme. Not bad, but not my favorite.
Flavors: Anise, Hibiscus, Licorice, Red Wine, Spices