Recommended
Not sure if I am a huge fan of red rooibos overall, but I still think this tea is delicious. The chai blend is just spicy enough and the added coconut is a sweet and creamy addition. I made this into a latte and it was fantastic. It brews a little weaker than I would like, but I’m still playing around with what I think is the best prep.
Flavors: Cinnamon, Cloves, Coconut, Peppercorn
Preparation
205 °F / 96 °C
5 min, 0 sec
1 tsp
12 OZ / 354 ML
