Thanks for the sample, Peach! Finally getting around to trying this one a whole year later. I was cooking and ended up oversteeping this, which made the first brew bitter, but the flavoring is still tasty. I’m enjoying it more when it’s cold and I’ve added almond milk and lots of sugar. I brewed the resteep more carefully and noticed some toastiness. The next time I had this tea, I had it without milk, and that was nice and desserty. I don’t think this tea is special enough to buy, but I’m glad I finally tried it! It’s not really like tiramisu, just a light dessert tea.