The much talked about milk oolong has brought intrigue and conversation to my work place. Brought in by one individual who stumbled upon it, has caused many others to scramble at the end of the season to purchase lump sum before the next season. It’s smooth, creamy, buttery aroma was equally matched by the familiar taste, that most equated to sweented condensed milk – but with soft subtle overtures. LOVE!
200 °F / 93 °C 4 min, 0 sec