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This was the free additional sample included with my TeaFrog sampler order. Seeing that the base was chicory, I was a little hesitant about it, as that’s not my favorite flavor. However the chicory is really competing with all the other flavors in this mix: chocolate, red pepper, and ginger are all there in strength. There’s a natural sweetness to the liquor, which steeps up to a cloudy medium brown.

Surprisingly, adding milk and sugar brings out the chicory flavor more, but it also mellows out the peppery accents – it’s tasty this way too. I’m not sure I’d order more of this right away, but it was a nice new tisane to try out.

Preparation
180 °F / 82 °C 6 min, 0 sec
Rabs

Oh, this note has triggered a Cafe du Monde craving for their chicory coffee. It’s one of the few coffees that I really want from time-to-time. I’ll definitely have to try a sample of this if and when I place another TeaFrog order :)

Adham

The flavor of chicory in general is one which hits my taste buds strongly – you might find it pretty tame in comparison to the flavor straight!

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Rabs

Oh, this note has triggered a Cafe du Monde craving for their chicory coffee. It’s one of the few coffees that I really want from time-to-time. I’ll definitely have to try a sample of this if and when I place another TeaFrog order :)

Adham

The flavor of chicory in general is one which hits my taste buds strongly – you might find it pretty tame in comparison to the flavor straight!

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Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

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