drank Dragon Well - Lung Ching by TeaFrog
237 tasting notes

Last time I tried this it turned out a bit too bitter, so I’ve notched down the temperature and steeping time and I think it works much better. I’m still getting noticeable roastiness, some green vegetable flavor, and just the right amount of astringency. It’s nice to finally get the parameters right on this one!

180 °F / 82 °C 1 min, 30 sec

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Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!


Washington, DC

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