I decided to add more leaf to the pot this time – about 50% more than I usually do – and really liked the outcome! It was much more buttery, and had something approaching a starchy flavor which was very satisfying. This was sitting on top of the sweet grassy notes I’d gotten in previous tastings, which made for a very nice combination. I’ll bump it up a few points based on that.

170 °F / 76 °C 2 min, 30 sec

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Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!


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