I had several steeps of this today and really enjoyed it. It gave me just enough of a caffeine hit to be noticeable, without getting wired, and the taste stayed interesting the whole time, evolving over the course of the steepings. It always maintained a pleasant level of natural sweetness underlying the earthiness, and was not as heavy as some pu-erhs I’ve had that can leave a bitter taste behind.

205 °F / 96 °C 5 min, 0 sec

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Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!


Washington, DC

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