336 Tasting Notes

I got a free sample of this tea when I ordered my pu-erh sampler (LOVE Teavivre’s deep understanding of the value of samples!) because I absolutely adored the regular Yun Nan Dian Hong and, well, this was marketed as the best!

I don’t remember the regular Dian Hong being quite this mushroomy. But there’s this sweetness underneath is that is just… not the right kind of sweetness. It’s one of those that went to two places when I took a sip: 1) into my head between my eyes and 2) into my stomach, which did a very slight turn. The best way to describe it would be honeysuckle, which I normally like but somehow it’s just a little odd in this context. I steeped it about 4 or 5 minutes (once again, I didn’t have my eye on the timer), so I can play with parameters, but I’m not sure how much that’ll change. Really, I think the sweetness is my issue. Not a tea quality issue, a my-taste issue.

There’s still a little bit of what I call the “chameleon flavor” with this one, in which the flavor drastically changes as it sits on your tongue.

I’m going to wait on the numbers for now.

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As I mentioned before, I’m doing the second steep in a separate review. I did this steep for a little longer, so this time the dirt is a little more prominent/astringent. But still very, very good.

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WAY WAY WAY WAY backlog!

How in the WORLD did I not review this?!? I sipped this down MONTHS ago!

I got a sachet to-go tin back in the winter. I quite liked them. The chocolatey flavor was perhaps a bit cloying, but not in a genuinely off-putting way and it had nice little rose flavors in it. It was a hug-a-plushie comfort tea. If I was presented with it, I’d drink it again.

And that’s what I gotta say about that.

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Tea 3 of 5 from Teavivre’s pu-erh sampler.

As usual, I didn’t do a rinse on this, which maybe I should have done. Because I’m impatient, I will probably do separate tasting notes for the second (and third?) steeps of this.

With its thin reddish-brown leaves, it looks like a pretty typical pu-erh. Since I got the sample, it’s in loose form rather than cake form, although there are a few clumps. I boiled the water and didn’t do a super-long steep on this one; didn’t use a timer, but it was around 3 minutes.

This is very pleasant. It’s one of the mellower shus I’ve had. The earthiness is on the deep, sweet side. There’s a bit of fishiness, but not really enough to put me off. The flavor is pretty understated, possibly because of my relatively short steep time, which I don’t really regret but my only concern is that it’ll become too understated in the later steeps. We’ll just have to find out, won’t we?

Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Have you ever gotten almost done with writing a really long and involved tasting note on Steepster… and then you hit the back button?

OK. Two reviews of this tea in a row. I’m doing a resteep of this, but as I usually do when I resteep something that’s been sitting for hours, I added some fresh new leaves.

Green, astringent, bright, mineral, cleansing, just a hint of “minty” or some cool overtone like I mentioned in my last note.

I now know the difference between a sheng and a shu! Knowing that this is a sheng makes me feel more confident in my description of it because I’m aware of the usual flavor associations with shengs. If they’re all similar to this, shengs probably fall in the category of “I really have to be in the right mood for them, and I’m rarely in that mood.” But I appreciate their qualities a bit more, especially if you like bright, cleansing teas. (I’m still fascinated that I’ve finally had a tea I can actually call “mineral” tasting.)

Another noteworthy thing about today: after a year of watching seven seasons’ worth of episodes, I watched the season finale of Star Trek: The Next Generation tonight. I still have a bit of heaviness of having finished something I loved. Actually, I got into tea and TNG at almost the same time, so they’re kinda linked. They’ve both become unexpectedly comforting presences in my life. I am definitely going to have to give TNG a second go-round, because, as usual, I was REALLY good at following the character development and REALLY bad at following the, you know, plots. The thing that kinda makes it science fiction. Whoops.

Tea. The (hopefully not final) frontier. These are the voyages of the TeaKlutz Enterprise. My continuing mission, to explore strange new teas, to seek out new flavors and new infusions. To boldly go where… somebody else has gone before and already written a Steepster review but I’m trying it for the first time and I didn’t read the parameters and I boiled the water too hot and then I oversteeped it but it’s still kinda good and I think it’s gonna grow on me now I know what to expect.

(orchestra wonders whether to play the opening theme or not)


That is hilarious!


I’m glad you enjoyed it. It was one of those things that happens when I stay up past my bedtime. :P


I have the same problem – I love being able to watch an entire series without having to be on a week to week, season to season schedule dictated by the tv, but I am soooo let down when I finish a series that I love!


I don’t care what anyone says TNG is by FAR the greatest Star Trek. I want a replicator just so I can say, “Tea. Earl Grey. Hot.” whenever I want to and it will happen. I can watch this show over and over and over (unless its a Wesley Crusher heavy ep) and I kind of want to do Worf.


Two comments in the span of a minute! I feel so popular! :D

I have to confess, I’ve only seen a few eps of TOS and I liked them, but I LOVE TNG. I was kinda like, “well, OK then” when someone first went to show me a random episode, but I found myself latching onto the characters IMMEDIATELY, which almost never happens! Also I can’t drink Earl Grey now without thinking, “Would this pass the Captain Picard test?”

I’m a Data fangirl myself, but I get what you mean about Worf. He’s awesome.


Oh I adore Data too. And Q! The hotness. He’s bad but he’s brilliant and hilarious. Like Q, I also think of Number One as Number Two.


Q!!!!! He’s so much fun. It’s nice that in a series where everyone is so professional and authoritative, he just brings the crack.


And he has the best diction ever. Ever. As a lazy drawling Texan – I appreciate that very much.


I love everything about this note. Data, Q, and Captain Picard are my fave characters, in that order :)


That is so awesome! I totally get where you’re coming from WRT steeping parameters. :D

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It’s Friday! And it’s spring! And it’s sunny outside! Yaaaaaaay!

I have to run an open mic night tonight at the music store I work at. I’ve never run or even been to one before, and I have to say I am UNDULY anxious and I’ve been that way all week. I’m just trying to remind myself that I’m doing my best, and there are just some things I can’t control (like the fact that corporate decided the stores would be the PERFECT place to have open mic nights and our location is a shoebox) and that it’s just an open mic night, and if it’s kind of awkward or a disaster everyone’ll probably forget about it soon enough.

I like the leaves of this tea. They remind me of shreds of tree bark. I didn’t bother with a measuring spoon, I just took out a few pinches. The smell is a little unexpected; it’s kind of earthy, but there’s this cold minty overtone. I’m having this after breakfast so there may be a bit of an aftertaste influence. I’m trying to decide how to describe the flavor. This is the first tea I’ve had that I would legitimately describe as “mineral.” Maybe a little green or planty. I steeped it for two or three minutes at most, yet it’s astringent. I can’t put my finger on the smell of the liquor, but puddles come to mind. If you like tea with a bit of a “cool” flavor, this is definitely one. The aftertaste is more decidedly dirt-like.

So far, there’s not really anything about this flavor that is a must-have for me, but it’s a worthwhile experience. I’m deciding if I want to take a second steeping to work.


Yum, sheng :)


Stephanie, you have no idea how happy I am that you left that comment. I’ve been wondering for forever what the difference between sheng and shu was, and knowing that this particular tea was a sheng inspired me to the Google. I guess I know I’m partial to shus, and how shengs are generally described doesn’t appeal to me yet, but that’s what exploring is for!


LOL! Yay I accidentally helped! :)

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My Teavivre pu-erh order FINALLY arrived today!

I got the sampler that has 5 different pu-erhs. What I know about pu-erhs you can fit into a thimble, so tonight after work, I reached into the bag and went with the first sample I grabbed. It was this one.

There’s two little mini-cakes per sample bag. I love the mini tuochas, they’re kind of adorable. They smell great, too – a bit of a black-tea-like sweetness, but the main tone is a misty wood-like smell. Tree bark comes to mind. I did not do a rinse on this one. The steeping instructions said boiling water, 3 to 10 minutes. Excellent!

Twenty or so minutes later, I decided to get off the couch and finally take a sip. Next time I do a first steep on this, I am going to stick to the parameters Teavivre recommended. It’s still really cool tasting: that thick, earthy flavor, tempted to be fishy but not quite there. However, it’s a little on the astringent side, and I’ve got a feeling that’s because of how long I steeped it. Pu-erhs are generally considered forgiving, but some things do have their limits. I’m looking forward to trying the second infusion.

I got this sampler because I’ve been curious about the potential of pu-erhs. To the casual tea drinker, a lot of the adjectives used to describe pu-erh teas sound absolutely outlandish, but they’ve always seemed like the great ones could be so intriguing, complex, evocative, and (god I hate this adjective) grown-up. A little too much time in the teapot aside, this one did not disappoint. Give me a couple of times with this and it could very easily become a favorite.


Think of it this way… how grown up can it be if we describe it as dirt, moss, barn yard, fishy, or manure, etc. etc. and then we dare each other to try it. Sure sounds like a bunch of us reclaiming childhood to me. :)


Haha, true! I hadn’t thought of it that way!


puerhs are so much fun :)

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drank My Morning Mate by Teavana
335 tasting notes

I’d like to start by saying thank you again to the people who wrote comments on last night’s tasting note. Normally I don’t join online communities, but I absolutely love love LOVE the atmosphere on here, not just when someone is going through a rough time but always. To me, this community is about appreciating little bits of life (in the form of tea), even when life isn’t the greatest, and the joy of sharing those experiences. Steepster is the best and I hope that never changes!

That said, I still feel a bit guilty about that note because I feel like I made myself look worse off than I am. The thing is, for the most part I consider myself pretty stable, although I do have a lot of negativity and self-frustration that I’ve yet to shake off. Every so often I’ll have ridiculous mood swings, and when I have those, all of the little insecurities/stress/bitternesses/“baggage” comes straight to the forefront and takes over and is the only thing. Last night was one of those nights, especially since there were a few external factors exacerbating it. Maybe it’s not all a bad thing that happens, because I tend to deal with things by pushing them to the back of my mind, and it’s a good catalyst to get them dealt with so I can start focusing on other, better things!

Aaaaaaaanywho. I wound up getting less sleep than I really need again last night (there’s a habit to work on!), so this is my choice for the morning since I’ve done my gunpowder & mate for a few days now. I have to get ready for work, but I just wanna sit here and drink this cup with ambient noise in the background. It’s still a fun chocolatey flavor. And there’s bananas!


I agree. Steepster is by far the best online community that I’m a part of. Dont feel guilty, we’ve all had bad days and vented/shared our worries. Steepster is a safe space, and we should be able to do that.
I hope that things are better going forward!


A mate… with chocolate… and bananas! Seriously, how Teavana is that? Haha.


aww. I’ve come on here to vent a lot especially lately. It’s all good!


I was going to comment yesterday: I like to appreciate the little things… I will never run out of those. But it looks like I didn’t need to say that. :D

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drank Fujian Baroque by Adagio Teas
335 tasting notes


Warning: emotional unpacking ahead. Oh, I’m gonna regret this in the morning.

I’m all over the place tonight and I don’t even know why. I realized that I seem to have three default emotions, depending on the situation and the time of day: carefree and happy, stressed (anywhere from mild to getting-into-my-dreams), and seething with anger (rarely over any real-world problem, usually over any part of a tangled knot of insecurities I’ve been dwelling on for years.) Tonight, I cycled through all three of them in really rapid succession. I’ve been trying to be positive lately, but my success with that seems to do more with my mood than anything. When I’m in a good mood, it’s very easy; when I’m not, I literally do not want to get rid of my negativity… somehow it makes me feel like I’m less weak, gullible, malleable, spineless, etc. if I’m human enough to be angry about something, and like I can be taken seriously (or something) if I have some amount of cynicism/rage/bitterness to carry around with me. Messed up, I know. But I’m afraid of conflict, and I never have the courage to confront the people who may be responsible for my being angry… and then the cycle continues. Also, I don’t feel like these feelings are really valid, since I haven’t had anything happen in my life to warrant this much angst – especially so far after middle school, when I’m supposed to be all grown up and adjusted and full-time job and apartment and engagement ring (and I’m living with my parents with no social life whatsoever.) I want to talk to somebody about it, but the only person who really qualifies for the job (my mom) has heard me blather about my stupid me-problems so many times she’s probably about sick of it.

The one thing I will say, though. Somehow the combination of bass practice and tea seems to help a LOT. Tonight, after one of my moody spells, I sat down and took a sip of this tea – and something about warm liquid with a flavor I don’t taste very often put my head in the right place. It wasn’t a matter of liking or disliking the tea (it’s still a little on the bitter side for my taste), it was a comfort thing and an experience thing.

Can I just stay up and drink tea for a while?


I’m sorry it’s tough for you right now. Please note that some mothers are the most irrational/impossible people and you at least have a mom that will listen. :D

Terri HarpLady

(hmmmm….I posted a comment, & it’s not here…2nd try)
Music soothes the savage beast, Tea makes a good substitute. Together they work miracles!
(ok…dammit, that is NOT really what I said the first time through…but it was something like that)


For sure, tea can be good for what ails you. It is interesting in this day and age that we are both more and less connected with others and with the world around us. Our lifestyles often make it more difficult to make flesh and blood connection. Please remember that there are those here and among your friends and family who love and care for you as you are. I know many people who have or are going through similar periods to what you are going through right now, some who have no clue what they want get through it by experimentation and reaching out to the world. Others get through it by fully defining what they want and gunning for it. Everyone sometimes needs interspection and change, there’s no harm in it and sometimes it’s incredibly necessary.


I’m really sorry to hear that you’re going through a rough time, but I’m glad that you have found at least some comfort in the fine things in life like tea and music.


Your feelings are always valid, because of what they are – your feelings. And I know it’s hard to shake off, but ‘supposed to’ really is the worst thing ever. Everybody’s experience is different.


I’m sure many of us feel like this from time to time and by writing it on Steepster you are surrounded by like minded folk. So there is nothing to regret :) Everyone has left their words of wisdom and they have said things better than I could but I am usually always online so if you ever need anyone to talk to (even if it’s just someone to listen) then I’m here. I hope your dark clouds shift shortly, remember that from the bottom the only way is up.


Hi everyone, thank you for being so supportive. I really appreciate your comments, and it’s nice to know that there are people out there (whom I’ve never even seen face to face) who are as friendly and positive as you guys.


I agree with what everyone here said, and I hope you’re feeling better. Though it’s not exactly what you’re talking about, coincidentally, last night I was flipping through channels and came upon the documentary “Happy” on PBS. I’m always intrigued by the idea of having more control over my own emotional well-being so I watched it. It’s a little on the simplistic side, but it does have some interesting information, and the mere act of watching it was uplifting to me. I’ve read about the way the brain adapts to certain stimulus and how it can change itself, but I didn’t know, for example, that there’s a practice of meditation on compassion that can make significant changes to brain structure and that results in a greater ability to feel joy. I’m personally going to try that one and see how it makes me feel as soon as I can figure out the best way to learn the practice.

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The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?



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