drank English Breakfast by Adagio Teas
335 tasting notes

My day off begins with some comfort food: buttered toast and ice cream for breakfast, me looking at floor plans for the Enteprise NCC-1701D, ambient noise of the 1701D bridge playing in the background, and a bit of English Breakfast. Dammit! I should have done my Earl Grey this morning to complete the theme! Ah well. I have an Earl Grey, but everything I’ve heard seems to hint it’s not the best one out there. I don’t think I’ve had a legitimately great Earl Grey yet.

Back to English Breakfast! The flavor I’m getting this time around is on the tip of my mind. It’s some kind of fruity thing. Not raisins, but similar kind of profile. What the hell is it?!? I’ve tasted it before in something else but for the life of me I can’t remember! Gaaah!

I need to start using my timer. I’m traditionally slightly haphazard when it comes to steeping times and temperatures, which is part of why I’ve veered away from green teas in recent history. I’ll watch the clock to make sure I get five minutes, but sometimes I go a little over and get some kind of flavor I wasn’t planning on getting! My boo boo.

Boiling 5 min, 0 sec

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The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?



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