Made this the first go-round in the teapot.
Cup 1: This is like an overture of Chinese black teas. The first time it hit my tastebuds, it was earthy, like Bailin gongfu, and a little smoky, a hint of good lapsang. But the longer it stays on the tongue, the maltier it gets. On my first taste, there was a hint of sweet that went with the malty. A bitty bitty hint of black dragon pearl.
Cup 2: Forgot to take the infuser ball out of the teapot and left it steep for 45 min to 1 hour – whoops! But it’s still very drinkable. Very, very malty and good. It’s getting astringent from steeping so long, but not enough to make me stop drinking it. I’m only getting a phantom hint of cocoa, and that mostly in the aroma.
Good, good tea! Can’t wait to try in the gaiwan!