Backlog from Thursday night, since my computer was Down With the Sickness.

THIS is the oolong I effed up the first time I tried it! So I attempted it once more the other night after I got home from work. Recently, I found this article that’s actually from Verdant Tea’s website, written by David Duckler. It’s about how to best enjoy tasting a tea, and I found it so enlightening that I’ll leave it here if you haven’t seen it: http://verdanttea.com/how-to-taste-tea/ What hit home the most with me is that, rather than being the Tea Critic who jumps to figure out what I’m tasting, how it compares to what I’m told is in it, and how highly I would rate the tea, the most important thing is just being present in the experience of the tea and enjoying what I’m drinking.

With that article in mind, I took a bit of time to do some gaiwan brewings and tastings of this oolong. This time, I used a thermometer to gauge the water temperature so that I was sure I did not burn it.

I’m not sure I liked the tea itself, it reminds me too much of other oolongs I’m not crazy about, but it was a very enjoyable experience. I did four steepings. The first two had a roasty, slightly “burnt” flavor, but I did find that on the third steeping, the roastiness had subsided and I was getting more of the fruity/floral tone. I’ve rarely had luck with multiple steepings, so I enjoyed finally being able to discern a difference. I also enjoyed smelling the flavor of the wet tea leaves in the nose cup, if that’s what you call it.

But my favorite part about doing gaiwan steepings, honestly, is the auditory experience. Working in a music store, I relish the lack of background noise that I get in a quiet room (we live in what I’d call a rural suburb, so it is possible to achieve complete silence.) There’s something about the sequence of pouring water and the little clacking of the lid on the cup that’s exquisitely soothing, in this way I can’t really describe. I think I would quite enjoy having a whole gongfu set, which I plan on putting on either a birthday or Christmas wish list.

So the tea? Eh. The tasting? Mmm!

keychange

Oh, thanks for sharing that link. And I completely agree with you about the auditory experience and how important it is. As someone who’s blind, sound (and smell) matter a great deal to me.

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keychange

Oh, thanks for sharing that link. And I completely agree with you about the auditory experience and how important it is. As someone who’s blind, sound (and smell) matter a great deal to me.

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Bio

The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

Ratings:
90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?

Location

Ohio

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