drank Yunnan Gold by Adagio Teas
335 tasting notes

I don’t get it. Does the new Steepster put certain teas of yours into a cupboard “Cloud?” Because this is the second time I’ve gone to search for a tea in my cupboard and I didn’t find it, but when I typed the name into the search box and found it, the tea is labeled as “Added to cupboard!” Eh?

This is a sipdown. After a while of drinking a lot of the same teas over and over, I’m trying to comb through the rest of my cupboard, revisit some, finish off others.

I do quite enjoy this one – once you put in enough leaves. I think I did twice the recommended leafage this morning. Not that I measured it; I just saw that there was more than a teaspoon of leaves left in the bag, then just dumped it all in.

My sense of taste is still not 100% recovered from the head cold, but I think this is my favorite of the little Adagio order I placed several months back. It’s a little earthy and a little malty. Not really a unique flavor by any means, but certainly a pleasant one.

205 °F / 96 °C 3 min, 30 sec 2 tsp 8 OZ / 236 ML

I’ve done that a time or two, but I just thought it was me not having looked properly.

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I’ve done that a time or two, but I just thought it was me not having looked properly.

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The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?



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