drank Pumpkin Cream by Confet-Tea
48 tasting notes

I couldn’t let Hallowe’en pass today without brewing up something pumpkin related! So I plumped for Pumpkin Cream, which I purchased from Confet-Tea in their stock clearance a while back. I think it may well be sold out now.

This is a rooibos, so perfect for my evening cuppa, and it’s a really, really nice blend! It works well as a dessert tea, too, as there’s a yummy cake like taste to it. I get enough pumpkin flavour to satisfy my Hallowe’en Night craving for it, but there’s a lovely, sweet fruitiness to it too. It’s very creamy and the rooibos Confet-Tea use in their teas is the perfect base for this.

I’m glad I picked this up while it was in stock.

Flavors: Cake, Cream, Fruity, Pumpkin, Rooibos, Sweet

Boiling 5 min, 0 sec 1 tsp

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Hi, my name is Amy and I live in Rotherham, in the UK.

I grew up drinking tea (my mother was addicted – she didn’t leave the house in the morning unless she’d had at least three cups!), though it was strictly your basic, everyday brew we enjoyed; huge boxes of teabags stocked up on every week.

Having dabbled with loose leaf teas in my twenties, I confess to being somewhat underwhelmed. Though, of course, my uneducated tea-brain wasn’t aware of brewing temperatures, steeping times and suchlike back then.

Now in my thirties, I’m rediscovering the delight of tea and enjoying the journey. My taste buds are expanding on a daily basis and I’m grasping more and more about the art of tea. I’m still a tea novice, with much to learn and appreciate, but I’m adoring the ride and looking forward to widening my tea collection.

I also enjoy reading, cross-stitch, knitting, gardening, my allotment plot and television.



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