I have been having this iced everyday since I got it. After experimenting, I think I found the perfect way of preparing it;
4tsp Sticky Toffee Pudding
1.5 litres water @ 205F
Steep for 6 mins
Let cool, then refridgerate
I definitely think this is best with a little sweetener – I usually add simple syrup after it has cooled.
My love of tea began when I walked into a shop one day and they were giving out samples of jasmine silver needles. It was absolutely gorgeous, and I have been addicted to tea ever since. Jasmine silver needles remains my favourite tea to this day.
I think my favourite types are white teas and oolongs, though I will pretty much drink anything.
Aside from tea, I’m into Star Wars, music, furniture, food, Lilly Dache hats and vintage clothing.
Bolton, UK
