I think I approached this a little too early into it’s life as the cake was pretty newly pressed still and the young sheng notes out powered anything else. Not overly astringent by any means, but I remember thinking at the time it was too similar to other non-purple young shengs to justify it over something else. I only purchased a small sample however and reading other tasting notes leads me to believe what I was getting may have been due to brewing the leaves a little hot. Looking to return to this one at some point in time.
