This tea is a reasonably good Chrysanthemum Puerh mini tuo cha. I gave the tea two rinses as I did not break it up first. The first steep was light and tasty. The second steep I forgot to give less time to. It was over brewed and the earthy flavor of the puerh was a little too powerful. I lowered the time on the third steep and it was improved. This tea goes into the category of teas I will probably finish but probably not buy again. It is good but a fairly average quality tuo cha.

I brewed this 4 times in a 220ml gaiwan with boiling water and one tuo cha, about 6.8g leaf. I gave it two rinses and brewed it for 15 sec, 15 sec, 10 sec, and 15 sec.

Flavors: Earth

Boiling 0 min, 15 sec 6 tsp 7 OZ / 220 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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