90

This tea is slightly good. It is slightly malty with notes of raisins and baked bread, I think, hard to be sure if I am describing it right. It is a tasty straight black with a high proportion of buds in the mix. There is a certain subtle sweetness to the tea. I can tell this even though I added sugar for real sweetness.

I brewed this once in an 18oz teapot with 3 tsp leaf and boiling water for 3 min.

Flavors: Baked Bread, Raisins

Preparation
3 tsp 18 OZ / 532 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

Following These People

Moderator Tools

Mark as Spammer