86

Brewed this western style this morning not even remembering it was a loose puerh. It is quite tasty and very slightly bitter. This would be excellent brewed Asian style but I mistakenly thought it a green. I forgot what I had. I am getting the note of cedar mentioned in the tea write up. I am also getting the note of honeysuckle. Overall this is an excellent tea.

I brewed this once in an 18oz teapot with 4 tsp leaf and 190 degree water for 1 min.

Flavors: Cedar, Honeysuckle

Preparation
190 °F / 87 °C 1 min, 0 sec 4 tsp 18 OZ / 532 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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