This tea tastes strongly of caramel, unfortunately it tastes of burnt caramel. Once you get past the taste of burnt caramel there is a nice sweet aftertaste. All in all this tea isn’t bad. It would be great if the caramel flavor wasn’t burnt. Did I say the caramel was burnt? I am glad I only bought a two once sample of this tea.
I brewed this once in an 18oz teapot with 3 tsp leaf and boiling water for 4 min. My usual black tea steep is three minutes but the directions call for 4 to 7 minutes. Next time I will steep this at 190 degrees and see if the burnt flavor dissipates.
Flavors: Caramel
Preparation
Boiling
4 min, 0 sec
3 tsp
18 OZ / 532 ML
The burnt flavor began to dissipate a little after the tea began to cool.